Masoor Dal

Masoor Dal, or split red lentils, has small, reddish-orange split grains. It cooks quickly and is used in various dishes, offering a creamy texture and absorbing flavors well. Nutritious and convenient, Masoor Dal is high in protein, dietary fiber, and essential nutrients like iron and potassium. It is also low in fat and cholesterol, supporting heart health and a balanced diet. Contact us for samples and more.