Green Millets

Green millets, commonly known as Bajra or Pearl Millet, are primarily cultivated during the Kharif season in India, taking about 70-90 days to mature. They are a highly nutritious crop used for both human consumption and animal feed. India’s production of green millets often meets domestic demand, but due to rising consumption, there are imports from countries like Tanzania and Sudan. Major export markets for green millets include the United Arab Emirates, Saudi Arabia, and several African nations.